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  2. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  3. Insects in your coffee? Here are the max defect levels of ...

    www.aol.com/insects-coffee-max-defect-levels...

    These levels are set because, according to the FDA, it is unavoidable for some foods to be totally free of non-hazardous, naturally occurring, unavoidable defects.

  4. Organization of the Centers for Disease Control and Prevention

    en.wikipedia.org/wiki/Organization_of_the...

    The Center for Environmental Health was an outgrowth of CDC's heavy involvement in recent environmental health incidents such as chemical contamination in Triana, Alabama and Love Canal, the Three Mile Island nuclear accident, and the eruption of Mount St. Helens; it also inherited existing programs in rat control, lead, dental disease, cancer ...

  5. Home-stored product entomology - Wikipedia

    en.wikipedia.org/wiki/Home-stored_product_entomology

    The first established defect action level was created in 1911 for mold in tomato pulp. However, limits for insect fragments and larvae were not added until the 1920s on various fruits and vegetables. In 1938, the Federal Food, Drug and Cosmetic Act was established in the United States to provide a more defined reference based on strict ...

  6. Category:Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Food_safety_in...

    FDA Food Safety Modernization Act; Federal Food, Drug, and Cosmetic Act of 1938; Federal Meat Inspection Act; The Food Defect Action Levels; Food Safety and Inspection Service; Food Safety News; List of foodborne illness outbreaks in the United States

  7. New Study Finds 'High Levels' of Plastic Chemicals In Many ...

    www.aol.com/lifestyle/study-finds-high-levels...

    CR noted that the levels of phthalates and a type of bisphenol (bisphenol A, or BPA) in the foods it tested didn't exceed limits set by regulators in the United States and Europe.

  8. Regulation of food and dietary supplements by the U.S. Food ...

    en.wikipedia.org/wiki/Regulation_of_food_and...

    The United States Federal Food, Drug, and Cosmetic Act (abbreviated as FFDCA, FDCA, or FD&C), is a set of laws passed by Congress in 1938 giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, and cosmetics.

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