enow.com Web Search

  1. Ads

    related to: pandan flavoured coconut jam

Search results

  1. Results from the WOW.Com Content Network
  2. Coconut jam - Wikipedia

    en.wikipedia.org/wiki/Coconut_jam

    The word for coconut jam in the Malay language, kaya, means rich, referencing the texture of the popular food. It is also called srikaya. In Malaysia, Indonesia and Singapore, kaya has a creamy texture. [2] It is made from coconut milk (locally known as 'santan') and duck or chicken eggs, flavored with pandan leaves and sweetened

  3. Cendol - Wikipedia

    en.wikipedia.org/wiki/Cendol

    Cendol / ˈ tʃ ɛ n d ɒ l / is an iced sweet dessert that contains pandan-flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

  4. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavoured with pandan leaves juice. Kolak: Nationwide A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavour. Kue bingka: Banjarese

  5. Pandan Offers A Singular Taste Of Home For Southeast Asians - AOL

    www.aol.com/lifestyle/pandan-offers-singular...

    News. Science & Tech

  6. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake. The taste of pandan has been described as floral, sweet, grassy, as well as like vanilla. [9] [10] It often has a subtle flavor ...

  7. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Made from starch or rice flour shaped like noodles, with a mixture of coconut milk, and served with kinca or liquid javanese sugar. Kue talam: Nationwide Two layered coconut milk soft cake made of rice flour, coconut milk and sugar with other additional ingredients; i.e. pandan leaf, palm sugar, yellow or purple yams, etc. Timphan: Aceh

  8. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay na pinpipig (also known as kalamay na duman or kalamay pandan) – kalamay flavored with pandan leaf extracts and topped with toasted and pounded immature rice grains (pinipig or duman). It is bright green in color. [11] [12] Kalamay ube – kalamay made with ube . It is lavender or purple in color.

  9. Pandanus - Wikipedia

    en.wikipedia.org/wiki/Pandanus

    In Sri Lanka, pandan leaves are used heavily in both vegetable and meat dishes and are often grown in homes. It is common practice to add a few pieces of pandan leaf when cooking red or white rice as well. In Southeast Asia, pandan leaves are mainly used in sweets such as coconut jam and pandan cake.

  1. Ads

    related to: pandan flavoured coconut jam