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The Brunei Fertilizer Industries (BFI) is a government owned company and producer of ammonia and urea granular fertilizer, located in Sungai Liang Industrial Park (SPARK), Belait District, Brunei. [2]
Brunei Methanol Company (BMC) is a national petrochemical facility situated at the Sungai Liang Industrial Park (SPARK) in Sungai Liang, Brunei [2] jointly owned by Japan's Mitsubishi Gas Chemical Company (50%), ITOCHU Corporation (25%) and Mirkhas (25%), a company incorporated under the purview of the Strategic Development Capital Fund, a trust sub-fund of the Government of Brunei.
The Sungai Liang Authority oversees SPARK, which promotes the growth of an internationally competitive industrial and petrochemical hub. [24] The Brunei Methanol Company (BMC), SPARK's first major tenant, [23] established a B$400 million methanol facility in Sungai Liang, [25] marking the largest investment outside Brunei's oil, gas, and LNG ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
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Liang Court (Simplified Chinese: 亮阁, Traditional Chinese: 亮閣, Pinyin: Liàng Gé) was a shopping mall located in the vicinity of Clarke Quay, on the Singapore River. It was part of a mixed-use complex that includes the hotel Novotel Clarke Quay (formerly Hotel New Otani) and Somerset Liang Court Residences (formerly Liang Court Regency).
Happy Can Already! 2 (Chinese: 欢喜就好2) is a Singapore dialect variety series which is telecast on Singapore's free-to-air channel, Mediacorp Channel 8.It stars Jack Neo, Mark Lee, Henry Thia, Wang Lei, Benjamin Josiah Tan, and Jaspers Lai as the casts of the second installment.
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.