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Sweet potato salad (Arabic: سلطة البطاطا الحلوة) is an Arab salad, made typically of sweet potato, onion, olive oil, mashed garlic, salt, ground ...
Fried sweet potato – utilized in a variety of dishes and cuisines, a popular preparation is sweet potato fries Hoshi-imo – generally consists of steamed, dried, sweet potatoes that are skinned and sliced, it is a snack food that is popular in Japan and similar to a number of other dried foods in Asia.
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy kick. Get the Twice-Baked ...
Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Moroccan Lentil Soup Peter Ardito Like most soups, this healthy Moroccan lentil soup recipe gets better with time, so make it a day ahead if you can—or try our easy slow cooker/crock pot recipe ...
2. Halve the potatoes lengthwise and scoop out the flesh, leaving a thin wall of flesh on 4 of the halves. (Discard the remaining 4 empty shells.) Mash the potato flesh with the butter and season with salt. Spoon the mixture back into the shells and bake until hot, about 15 minutes.
Bake the potatoes until the skin is crisp and browned and the tip of a paring knife slips easily into the flesh, 45 minutes to 1 hour. Meanwhile, make the filling. In a large skillet, heat the ...
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