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  2. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

    www.aol.com/stop-wasting-money-store-bought...

    Follow these expert basil plant care tips to grow this aromatic culinary herb indoors and outdoors, ensuring it gets the proper sunlight, water, and nutrients. Stop Wasting Money on Store-Bought ...

  3. How to Grow Basil Indoors, Because the Fresh Herb Makes ... - AOL

    www.aol.com/grow-basil-indoors-because-fresh...

    Basil is one of our go-to’s in the kitchen: This pungent, sweet-smelling herb brings fresh flavor to pasta dishes, pizza pies and, well, just about everything. Of course, repotting a plant isn ...

  4. This Is How to Grow Basil So You'll Have It All Summer Long - AOL

    www.aol.com/lifestyle/heres-grow-basil-youll...

    Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.

  5. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

  6. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    The water is released over the plant's roots and then runs back into the reservoir below in a constantly recirculating system. As with deep water culture, there is an airstone in the reservoir that pumps air into the water via a hose from outside the reservoir. The airstone helps add oxygen to the water.

  7. Vertical farming - Wikipedia

    en.wikipedia.org/wiki/Vertical_farming

    Lettuce grown in indoor vertical farming system. Vertical farming is the practice of growing crops in vertically and horizontally stacked layers. [1] It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. [1]

  8. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is most commonly used fresh in recipes. In general, it is added last, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. [citation needed]

  9. No more wilted basil! Keep your herbs fresh with these ... - AOL

    www.aol.com/lifestyle/no-more-wilted-basil-keep...

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