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  2. Saj bread - Wikipedia

    en.wikipedia.org/wiki/Saj_bread

    Yufka bread (Turkish: yufka ekmeği) is the Turkish name of a very thin, large (60 cm [24 in]) unleavened flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and saç in Turkish. [1] [2] [3] Arab saj bread is somewhat similar to markook shrek, but is thinner and ...

  3. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. [2] It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm.

  4. Yufka - Wikipedia

    en.wikipedia.org/wiki/Yufka

    Yufka (Turkish: thin, thin dough) may refer to: Yufka, or Filo , the very thin sheets of dough used in making börek Yufka, or Saj bread , a kind of large, thin unleavened flatbread

  5. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Some claim that the Turks also invented a form of filo/yufka independently in Central Asia; [6] the 11th-century Dīwān Lughāt al-Turk by Mahmud Kashgari records the meaning of yurgha, an archaic term for yufka, as "pleated or folded bread". Filo is documented in the Topkapı Palace in the Ottoman period. [10]

  6. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    The dried bread is broken up into khash (խաշ), while fresh lavash is used to wrap the Armenian specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese. In Iran, Turkey and some Middle Eastern countries lavash is used with kebabs to make dürüm wraps like tantuni. In its dry form, leftover lavash is used in ...

  7. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...

  8. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    Yufka is filled with pastırma or kaşar, finely diced tomato and green peppers then rolled and fried in oil, may be eaten as a meze. Talaş böreği or Nemse böreği: Lit. sawdust pastry Small square börek mostly filled with lamb cubes and green peas, that has starchier yufka sheets, making it puffy and crispy. [23] Kol böreği: Lit. 'arm ...

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