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  2. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  3. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    [2] Personal hygiene refers to maintaining the body's cleanliness. Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene, and food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in ...

  4. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...

  5. Food Safety Tips You Should Know as Summer Heats Up - AOL

    www.aol.com/food-safety-tips-know-summer...

    You should avoid exposing your perishable foods to the “Danger Zone” to maintain food safety. Cold foods should be kept at 40°F or below by keeping them in the refrigerator, cooler, insulated ...

  6. Is it time to revolutionize the toilet?

    www.aol.com/waste-not-waste-time-revolutionize...

    But toilets are in desperate need of an upgrade — as is our entire approach to sewage, according to the many designers, environmental engineers and sanitation experts hoping to bring about a ...

  7. Sanitation Standard Operating Procedures - Wikipedia

    en.wikipedia.org/wiki/Sanitation_Standard...

    Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.

  8. School hygiene - Wikipedia

    en.wikipedia.org/wiki/School_hygiene

    School hygiene or school hygiene education is a healthcare science and a form of school health education. The primary aim of school hygiene education is to improve behaviour through hygienic practices connected to personal, water, food, domestic, and public hygiene . [ 1 ]

  9. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    We weeded through it all to find these 10 kitchen tips that have been tested and approved by food bloggers, scientists and chefs. ... Check out the slideshow above to learn 10 proven kitchen tips ...

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