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2. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

3. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

4. Hygiene - Wikipedia

   en.wikipedia.org/wiki/Hygiene

   [2] Personal hygiene refers to maintaining the body's cleanliness. Hygiene activities can be grouped into the following: home and everyday hygiene, personal hygiene, medical hygiene, sleep hygiene, and food hygiene. Home and every day hygiene includes hand washing, respiratory hygiene, food hygiene at home, hygiene in the kitchen, hygiene in ...

5. Food Safety Tips You Should Know as Summer Heats Up - AOL

   www.aol.com/food-safety-tips-know-summer...

   The U.S. Department of Agriculture’s Food Safety and Inspection Service released on Tuesday four ... You should avoid exposing your perishable foods to the “Danger Zone” to maintain food safety.

6. Norovirus cases are surging. A doctor explains what to look for

   www.aol.com/norovirus-cases-surging-doctor...

   CNN: What food safety tips can reduce the risk of spreading norovirus? Wen: People who have symptoms of vomiting, diarrhea and stomach cramping should not be preparing food. They shouldn’t ...

7. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

8. 10 Ways To Keep Food Fresh Longer - AOL

   www.aol.com/food/10-ways-keep-food-fresh-longer

   We weeded through it all to find these 10 kitchen tips that have been tested and approved by food bloggers, scientists and chefs. ... Check out the slideshow above to learn 10 proven kitchen tips ...

9. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]