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  2. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and ...

  3. Our Candy Cane Cake Is Red, White & Everything Right - AOL

    www.aol.com/candy-cane-cake-red-white-170000242.html

    Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...

  4. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a typical choice for tiered wedding cakes because of the appearance and texture of the cake. [4] In general, white baked goods, which used white flour and white sugar, were a traditional symbol of wealth dating to the Victorian era when such ingredients were reliably available, though still expensive. [8]

  5. The Best Dessert in Every State (and Where to Try It) - AOL

    www.aol.com/finance/best-dessert-try-every-state...

    The cake-like cookies baked from scratch each morning get hand-frosted with chocolate fudge on one side and vanilla buttercream on the other, and they even offer a refreshing twist on it called ...

  6. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

    www.aol.com/74-old-pillsbury-bake-off-133000122.html

    Stir in the orange-raisin-walnut mixture. Pour the cake batter into your prepared pan and bake at 350° for 35 to 45 minutes. Once out of the oven, drizzle the warm cake with the remaining orange ...

  7. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia , who developed the recipe while living in Clayton, Alabama , in the 1890s. [ 2 ]

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