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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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   Add the almond extract, vanilla extract, salt and then the flour to the bowl. 2. Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until ...

3. How to Make the Best-Ever Blackberry Cobbler, According to ...

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   Like most extracts, almond extract is very concentrated, so a little bit goes a long way. The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and ...

4. Witch Finger Cookies Look Creepy (And Taste Amazing!) - AOL

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   Add almond extract, vanilla extract, and food coloring and beat until combined. In a small bowl, whisk flour and salt. Add to butter mixture and beat on low speed until just combined.

5. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   homepage.aol.com/food/recipes/lemon-olive-oil...

   The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012. Published by Clarkson Potter/Publishers, a division of Random House, Inc.

6. The 88-Year-Old Christmas Cookie Recipe Fans Call 'Perfect'

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   Get the recipe: 1936 Watkins Christmas Cookies. ... All you'll need is butter, eggs, sugar, vanilla, lemon or almond extract, blanched almonds, flour, baking powder and cinnamon.

7. Coconut Angel Food Cake Recipe - AOL

   homepage.aol.com/food/recipes/coconut-angel-food...

   Add the sugar syrup slowly to the egg whites, beating on medium speed. Add the almond extract and continue to beat for 5 to 8 minutes, until the frosting is cool and holds its shape. Sugar Momma's Nifty Gadget: Use Wilton’s egg separator to obtain fast and easy egg whites with no mess. The egg yolk sits in a top cavity while the whites slip ...

8. Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate

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   A flavored extract: A dash of almond, peppermint or orange extract is a fun addition. ... The Easy Pasta Dish Ina Garten Loves to Make After a Busy Day of Recipe Testing.

9. Strawberry-Almond Scones Recipe - AOL

   firefox-startpage.aol.com/food/recipes/...

   Lower the oven temperature to 350°. Spread the almonds in a pie plate and toast for about 8 minutes, until golden. Meanwhile, in a small bowl, whisk the confectioners' sugar with the buttermilk, almond extract and salt. Cover and let stand at room temperature. Drizzle the scones with the glaze, then top with the almonds, pressing to help them ...