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2. 10 Best Fondue Pots for Cheese, Chocolate, and More

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   Today, there are plenty of variations on fondue: Ree Drummond has recipes for classic fondue and slow-cooker fondue, but her favorite just might be chocolate fondue. 10 Best Fondue Pots for Cheese ...

3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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   These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

4. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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   Katherine Gillen. Time Commitment: 15 minutes Why I Love It: special occasion-worthy, no cook, make ahead Serves: 4 to 6 An over-the-top cheese board is an easy win, since they usually don’t ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [ 12 ] Casserole – a large, deep dish used both in the oven and as a serving vessel. [ 13 ]

6. 30 Melty Cheese Dips for Your Next Party - AOL

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   The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...

7. Caquelon - Wikipedia

   en.wikipedia.org/wiki/Caquelon

   A caquelon (French: ⓘ), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue. The word caquelon is from a Swiss French term originating in the 18th century derived from the Alsatian word kakel (akin to German Kachel , "glazed tile") referring to an earthenware ...