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  2. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood. A non-barbecue method uses a slow cooker , a domestic oven , or an electric pressure cooker .

  3. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    A pork steak, also called pork blade steak, (same as a pork chop) is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1] [2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be ...

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Korean pork belly cuts, similar to bacon. The belly, although a fattier meat, can be used for steaks or diced as stir-fry meat. Pork belly may be rolled for roasting or cut for streaky bacon. It is the source of Italian pancetta and Spanish panceta. [3]

  5. 13 Leftover Pulled Pork Recipes You Need to Try - AOL

    www.aol.com/13-leftover-pulled-pork-recipes...

    A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe in half.

  6. Get Creative With Leftover Pulled Pork Using These Recipes - AOL

    www.aol.com/creative-leftover-pulled-pork...

    A good ragu can take hours to simmer and develop its rich flavor, but using leftover pulled pork will cut your cooking time down to just 40 minutes! It's perfect served with pasta and grated ...

  7. Carolina Pulled Pork Recipe - AOL

    www.aol.com/food/recipes/carolina-pulled-pork

    1. Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4] In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat ...

  9. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there. Knowing each state and region’s signature BBQ styles ...

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