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Jungsik (Korean: 정식당; RR: jeongsikdang) is a fine dining restaurant brand, with locations in Seoul and New York City. [2] [3] The restaurants serve Korean cuisine.The New York City location received 3 Michelin stars in 2024, [4] becoming the first Korean restaurant outside of South Korea to earn this accolade.
New York City 2010–2011 — 2012–present [13] Grace: Curtis Duffy: Progressive Chicago — 2014 2015–2018 Closed [b] Jean-Georges: Mark LaPico French: New York City — 2018–present 2006–2017 [18] Joël Robuchon: Christophe De Lellis [c] French: Las Vegas — — 2008–2009 Las Vegas is no longer reviewed [d] Jungsik: Jungsik Yim ...
Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse territory. The restaurant, situated within One Madison Avenue's newly ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
New York City: Eleven Madison Park ... New York City: Jungsik: Jungsik Yim: 2025 [119] San Diego: Addison: William Bradley: 2022 [120] San Francisco: Atelier Crenn ...
Kochi, New York City Sign for Pyongyang in Phnom Penh, Cambodia Toki, Portland, Oregon. Following is a list of restaurants known for serving Korean cuisine: Atoboy, New York City; Atomix, New York City; Beastro, Portland, Oregon, U.S. Bok a Bok; Bōm, New York City; Bonchon Chicken, South Korea and United States; Coqodaq, New York City; Cote ...
Vong was a restaurant in New York City. [ 2 ] [ 3 ] It was located in the Lipstick Building . [ 4 ] The restaurant served Southeast Asian cuisine and had received a Michelin star, before closing in 2009.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [ 1 ] The restaurant was opened by Chef Masa Takayama in 2004.