Search results
Results from the WOW.Com Content Network
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.
He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton. [2] [3] Liebrandt was born in Salisbury, Rhodesia (now Harare, Zimbabwe) on 26 August 1976 [1] and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999. [4] [3]
Bâtard was a French restaurant in New York City. The restaurant opened in 2014, replacing French restaurant Corton . In May 2023, it was announced Bâtard would close on May 20, 2023.
Corton also received three stars from The New York Times and two Michelin stars. [2] In 1994, Nieporent opened Nobu with Robert De Niro and Nobu Matsuhisa. Nobu NYC, [3] Next Door Nobu, [4] and Nobu Fifty Seven [5] each earned three stars from The New York Times. Nobu NYC was awarded Best New Restaurant by The James Beard Foundation. [6]
Corton (restaurant), a New York City restaurant; See also. Corton Denham This page was last edited on 1 May 2024, at 01:14 (UTC). Text is available under the Creative ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Galatoire's, New Orleans, Louisiana L'Espalier, Boston, Massachusetts Le Bernardin, New York City Le Panier, Seattle, Washington Le Pigeon, Portland, Oregon. Notable French restaurants in the United States include:
The Croton Distributing Reservoir, also known as the Murray Hill Reservoir, was an above-ground reservoir at 42nd Street and Fifth Avenue in the New York City borough of Manhattan. Covering 4 acres (16,000 m 2 ) and holding 20 million US gallons (76,000 m 3 ), [ 1 ] it supplied the city with drinking water during the 19th century.