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  2. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    Bocconcini is a small mozzarella cheese the size of an egg. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. [1]

  3. Provolone - Wikipedia

    en.wikipedia.org/wiki/Provolone

    Provolone (/ ˌ p r oʊ v ə ˈ l oʊ n eɪ, ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

  4. Caciocavallo - Wikipedia

    en.wikipedia.org/wiki/Caciocavallo

    Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula.

  5. List of stretch-cured cheeses - Wikipedia

    en.wikipedia.org/?title=List_of_stretch-cured...

    Pages for logged out editors learn more. Contributions; Talk; List of stretch-cured cheeses

  6. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  7. Stracciatella di bufala - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_di_bufala

    Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of straccia ('rag' or 'shred'), meaning 'a little shred'. It is a stretched curd fresh cheese, white in colour, and made the whole year round, [2] [3] but is thought to be at its best during the spring and summer months. [2]

  8. Scamorza - Wikipedia

    en.wikipedia.org/wiki/Scamorza

    Scamorza (Italian: [skaˈmɔrtsa]) is a southern Italian cow's milk cheese.It can also be made from other milk, but that is less common. It is a pasta filata (‘stretched curd’) cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.

  9. Category:Stretched-curd cheeses - Wikipedia

    en.wikipedia.org/.../Category:Stretched-curd_cheeses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

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