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Munich allows only six official Oktoberfest brews to be served — all local, all around 6% alcohol content and all stronger than regular beer. Ranked from easiest to hardest to find in the U.S ...
The brewery Hofbräuhaus, the tent's sponsor, has been active in Oktoberfest since 1955. The current tent was built in 1972. The tent needs three months to be erected every year. During the 16-day-long festivities of Oktoberfest 2004, a total of 500,000 liters of beer and 70,000 whole roast chickens were consumed.
The brewery owns the Hofbräuhaus am Platzl, the Hofbräukeller and one of the largest tents at the Oktoberfest (Hofbräu-Festzelt). There are many types of beer brewed using original recipes handed down by Wilhelm V, the Duke of Bavaria. The current beers produced include a Weißbier and Helles, Maibock, Dunkel and Oktoberfest lagers.
Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia, PA. Since distribution is very limited, only ...
O-H!: Saucy Brew Works' newest beer celebrates Ohio State Buckeyes' national title. Hofbräuhaus, celebrating its 10th year in town, will kick off Columbus Oktoberfest with its own celebration ...
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The Oktoberfestbier is produced in spring to be sold in autumn for the Oktoberfest. It has >13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml contains about 134 kJ, 32 kcal). It has 4.9% of alcohol by volume. Non-alcoholic beer has a wort of >7 ...
Our guide to the area's many Oktoberfest events. Authenticity to Munich's original. Area's most authentic Oktoberfest gears up for two weekends of beer, brats and bands