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A contemporary kitchen pantry A pantry is a room or cupboard where beverages , food , (sometimes) dishes, household cleaning products, linens or provisions are stored within a home or office. Food and beverage pantries serve in an ancillary capacity to the kitchen .
On passenger airliners, the kitchen is reduced to a pantry. The crew's role is to heat and serve in-flight meals delivered by a catering company. An extreme form of the kitchen occurs in space, e.g., aboard a Space Shuttle (where it is also called the "galley") or the International Space Station.
This is a list of notable food banks.A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry and homeless, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
A pantry may contain a thrawl, a word used in Leicestershire, Derbyshire and Yorkshire to denote a stone slab or shelf, or in more affluent households, a slab of marble, used to keep food cool in the days before refrigeration was domestically available. In a late medieval hall, a thrawl would have been placed in a larder or pantry.
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