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Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Hindi Name Telugu Name Tamil Name Origin Likely time of introduction Notes Apple: Seb Āppiḷ Central Asia (Kazakhstan) [20] Unknown Mango: Aam Mamidi Pandu Māṅkaṉi India Unknown Mango is mentioned by Hendrik van Rheede, the Dutch commander of the Malabar region in his 1678 book Mulberry: Shehtoot/Toot Malperi China/Japan Unknown
Tamarind (Tamarindus indica) is a species of tree and the fruit from that tree. Tamarind may also refer to: Diploglottis australis, or native tamarind, a rainforest tree of Eastern Australia; Garcinia gummi-gutta, or Malabar tamarind, native to Indonesia; Garcinia atroviridis, a rainforest tree native to Peninsular Malaysia
In Turkey tamarind sherbet, called demirhindi şerbeti, might be flavored with cloves, cardamom, fresh ginger, a cinnamon stick, honey, sage and dried linden flowers. [15] [16] In Urdu, tamarind is called imli and is commonly paired with dried plums (aaloo bukhara). [17]