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In the episode "Pacific Northwest" of the show Anthony Bourdain: No Reservations on the Travel Channel, chef and host Anthony Bourdain visited and dined in Salumi. In the segment, Bourdain participated in the process of curing meat and showed Armandino's sister making gnocchi in the front window. The show also mentioned and displayed the ...
Ivar's was founded in 1938 by Seattle folk singer Ivar Haglund. Having built Seattle's first aquarium on what is now Pier 54, he decided to add a companion fish and chips bar to feed his visitors. The bar was short-lived, however. On July 22, 1946, Haglund opened a new restaurant, Ivar's Acres of Clams, at the same location. The aquarium closed ...
Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.
The new restaurants feature authentic food from Thailand, street food from Venezuela, modern American food, subs and sandwiches, and lots of coffee. Food news: 6 new restaurants open, 4 coming ...
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Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
I paid $6.50 to take a ferry to Vashon Island, which is in the Seattle area, for a short trip to a llama farm. It was worth it. I took a $6.50 ferry to a beautiful nature-filled island near Seattle.
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]