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Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...
Oh, leftovers. They’re the secret to putting together easy, economical dinners in almost no time. But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few ...
Cooking with rubs is almost always done using the dry heat cooking method, where almost no water-based liquid is used. The most popular cooking method for food prepared using a spice rub is grilling. Baking and pan roasting are other dry-heat methods. Sautéing is another method, especially if the spice rub includes flour or bread crumbs. When ...
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt ). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States , hog jowl , joe bacon , or joe meat .
A boneless Boston butt, rolled, tied and ready for roasting. A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2]
The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...
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