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An old fashioned dessert of partially set jelly whipped to a foam consistency. [196] [197] Sago plum pudding A variation of the British Christmas pudding; Steamed pudding with sultanas, rum and sago. [198] Lemon delicious: Lemon rind and juice mixed into a pudding mixture and baked until the lemon separates, forming a two layered dessert. [199 ...
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
Lunch at an Australian pub is called a counter lunch, while the term counter meal is used for either lunch or dinner. [38] Common dishes served at counter lunches and counter meals are steak and chips, chicken parmigiana and chips, a mixed grill (an assortment of grilled meats), and roast lamb or beef with roast vegetables.
The first recipe for "Anzac Biscuits" appears in an Australian publication, the War Chest Cookery Book (Sydney, 1917), but this recipe was also for a different biscuit. [ 12 ] [ 13 ] The same publication also included the first two recipes for biscuits resembling modern Anzac biscuits, under the names of "Rolled Oats Biscuits" and just ...
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1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
A 1900 recipe for Lamington Cakes has been found in the Queensland Country Life newspaper. [14] While the recipe originated in Queensland, it spread quickly, appearing in a Sydney newspaper in 1901 [15] and a New Zealand newspaper in 1902. [16] However, none of these recipes indicate the creator of the recipe nor the reason for its name.