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Still Life with Apples (1872). Still-Life with Fruit (French - Nature morte aux fruits) is a series of still life paintings produced between 1871 and 1872 by Gustave Courbet, marking his return to painting after the silence forced on him by the Franco-Prussian War, the Paris Commune, imprisonment and illness.
Still Life with Fruit on a Stone Ledge is a painting attributed to the Italian Baroque master Michelangelo Merisi da Caravaggio (1571–1610).. The picture has been variously dated between 1601 and 1610 (Caravaggio scholar John T. Spike lists the date as circa 1603 in the second revised edition [1] of his study of the artist).
Still life of game in a forest. Abraham Mignon or Minjon [1] (21 June 1640 – 27 March 1679), was a still life painter. [2] He is known for his flower pieces, still lifes with fruit, still lifes in forests or grottoes, still lifes of game and fish as well as his garland paintings. [3]
Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
Still Life with Quince, Cabbage, Melon, and Cucumber, commonly known as Quince, Cabbage, Melon and Cucumber, [1] [4] [5] was painted c. 1602. It is an oil on canvas painting. [6] [7] In the painting, the titular food items are displayed on a window ledge, left to right. The quince and cabbage are suspended above the ledge by a thread, which was ...
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This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States.
Fruit still life. Van Utrecht was mainly a still life painter. The range of still life subjects that he tackled was wide and included scenes of fish, meat and vegetable stalls, kitchen scenes often including figures or living animals adding a narrative element, displays of game in larders or as hunting trophies, still lifes of fish, fruit and vegetables.
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