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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.

  3. Rekindle the Spirit of Independence by Legalizing Home Distilling

    www.aol.com/news/rekindle-spirit-independence...

    A modern legal battle challenges the federal ban on distilling alcohol at home—a favorite hobby of the Founding Fathers. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  4. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...

  5. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Liquors: Brandy and eaux de vie (e.g. slivovitz) are produced by distillation of these fruit-fermented beverages. Mead is produced by fermentation of the natural sugars present in honey. Grain starches that have been converted to sugar by the enzyme amylase, which is present in grain kernels that have been malted (i.e. germinated).

  6. Longtime Ban on Home Distilling May Finally End - AOL

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  7. Ruling in Favor of DIY Distillers Affirms Limits on ... - AOL

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  8. American Distilling Institute - Wikipedia

    en.wikipedia.org/wiki/American_Distilling_Institute

    The American Distilling Institute has held its annual spirits competition since 2007 and is the oldest and largest craft spirits competition. [5] Distillers from all over the world submit entries which are blind tasted and evaluated by experts in the Spirits industry. All entries are scored and feedback is provided on all entries.

  9. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Alcohol concentrations at higher strengths (the GHS identifies concentrations above 24% ABV as dangerous [17]) are flammable and therefore dangerous to handle. This is especially true during the distilling process, when vaporized alcohol may accumulate in the air to dangerous concentrations if adequate ventilation is not provided.