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In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky. On a lightly floured work surface ...
Spread the ricotta mixture on top, leaving a 1-inch border. Arrange the tomato slices on top and drizzle with olive oil. Bake 15 to 16 minutes, until the crust is golden. Recipe courtesy of Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner by Giada De Laurentiis, 2012.
Get the best pizza recipes from TODAY Food including traditional Neapolitan pizza, ... then layer with mozzarella, sliced shallot, and thin zucchini rounds. ... Once you try smoked mozzarella di ...
If you're short on time, feel free to use your favorite low-fat string cheese in place of the mozzarella cheese slices. Get the recipe: ... California-Style Smoked Salmon Caviar Pizza.
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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Oregano and garlic feature prominently in pizza sauce, and different sauce flavors are a key differentiator from one Columbus pizzeria to another. Cheese placed on the sauce tends to be provolone, [2] smoked provolone [14] [15] or a blend of mozzarella and provolone, and, if no additional toppings are used, it covers the pizza completely. If ...
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...