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2. Jamón ibérico - Wikipedia

   en.wikipedia.org/wiki/Jamón_ibérico

   The exercise and diet have a significant effect on the flavor of the meat; the ham is cured for 36 months. This grade is divided into: Black-label – jamón 100% ibérico de bellota, produced from pure-bred Iberian pigs; Red-label – jamón ibérico de bellota, produced from free-range pigs that are not pure-bred. The percentage of Iberian ...

3. Black Iberian pig - Wikipedia

   en.wikipedia.org/wiki/Black_Iberian_pig

   The ham known as Jamón Ibérico in Spain and Presunto de Porco Preto in Portugal, is an Iberian (Spanish/Portuguese) delicacy made from the acorn-fed black Iberian pig. At least a hectare of healthy dehesa is needed to raise a single pig, and since the trees may be several hundred years old, the prospects for reforesting lost dehesa are slim ...

4. Beher (company) - Wikipedia

   en.wikipedia.org/wiki/Beher_(company)

   Beher (stylized as BEHER) and also called Bernardo Hernández, is a Spanish ham producer company that has worldwide fame. [1] [2] [3] It is situated in the town of Guijuelo (province of Salamanca, Spain), in the Protected Designation of Origin (PDO) Jamón de Guijuelo. [4]

5. Jamón - Wikipedia

   en.wikipedia.org/wiki/Jamón

   ' serrano ham ', meaning ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, [10] as opposed to jamón de York, which is cooked whole on the bone. [11] It is most precisely applied, though, to jamón produced from white and/or non-Ibérico breeds of pig.

6. Castilian-Leonese cuisine - Wikipedia

   en.wikipedia.org/wiki/Castilian-Leonese_cuisine

   Jamón Ibérico, BEHER "Bellota Oro", was elected as "Best ham in the world" in IFFA Delicat 2007 and 2010.. Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain.

7. Denominación de origen - Wikipedia

   en.wikipedia.org/wiki/Denominación_de_origen

   By 2004, Spain had 250 denominaciones de origen and indicaciones geográficas protegidas, over half of which related to food. The following list of better-known denominaciónes de origen is by no means exhaustive: Olive oil DO Montes de Granada A leg of serrano ham on a jamonera A slice of paleta ibérica Roncal cheese with DO label