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A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
The 10-ounce hummus tubs in question were distributed in 16 states.
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As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, and is a good to excellent (more than 10% of the Daily Value) source of dietary fiber, vitamin B6, and several dietary minerals. [47] [48]
A routine sample of Sabra hummus collected from a store last month tested positive for the Listeria monocytogenes. Sabra dipping company recalls 30,000 cases of hummus over possible Listeria ...
It is also used to describe a topsoil horizon that contains organic matter (humus type, [4] humus form, [5] or humus profile [6]). Humus has many nutrients that improve the health of soil, nitrogen being the most important. The ratio of carbon to nitrogen of humus commonly ranges between 8:1 and 15:1 with the median being about 12:1. [7]
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