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The Department of Correction established a plant at CIF to process food grown on state farms at the Pendleton Correctional Facility formerly known as the Indiana Reformatory, and the State Prison in Michigan City, Indiana. The food was originally used only for state institutions, but later included some county jails.
Location of Hancock County in Indiana. This is a list of the National Register of Historic Places listings in Hancock County, Indiana. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Hancock County, Indiana, United States. Latitude and longitude coordinates are provided for ...
In 2009, the Blue Chip complex added a 22-story hotel, which is the biggest building in northwest Indiana. [14] Michigan City has also added a new skatepark at Pullman Field to its tourism offerings. [10] In the 2000s and 2010s, Michigan City has been working on revitalizing much of its north end, which contains the oldest portions of the city.
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Franklin Street Commercial Historic District is a national historic district located at Michigan City, LaPorte County, Indiana. The district encompasses 73 contributing buildings and 1 contributing object in the central business district and surrounding residential section of Michigan City.
It is located in Michigan City, Indiana, about 50 miles (80 km) east of Chicago. [2] The average daily inmate population in November 2006 was 2,200, [3] 2,165 in 2011. [4] The Indiana State Prison was established in 1860. [1] It was the second state prison in Indiana. [5]
The district encompasses 215 contributing buildings and 1 contributing structure in a predominantly residential section of Michigan City. It developed between about 1860 and 1963, and includes examples of Italianate , Greek Revival , Queen Anne , Colonial Revival , and Bungalow / American Craftsman style architecture.
Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed] Finisher, a grower pig over 70 kg (150 lb) liveweight; Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market. In some markets (Italy) the final weight of butcher pig is in the 180 kg (400 ...