Search results
Results from the WOW.Com Content Network
Diabrotica undecimpunctata, the spotted cucumber beetle or southern corn rootworm, is a species of cucumber beetle that is native to North America. The species can be a major agricultural pest insect in North America. Spotted cucumber beetles cause damage to crops in the larval and adult stages of their life cycle.
Diabrotica is a large, widespread genus of beetles in the family Chrysomelidae. Members of this genus include several destructive agricultural pest species, sometimes referred to as cucumber beetles or corn rootworms.
Spotted cucumber beetle, northern corn rootworm beetle, and western corn rootworm beetle Western corn rootworm. Cucumber beetle is a common name given to members of two genera of beetles, Diabrotica and Acalymma, both in the family Chrysomelidae. [1] The adults can be found on cucurbits such as cucumbers and a variety of other plants. Many are ...
If you're still reaching for this common product to battle ear wax, it's time to try a better — and safer — method. The 1 Thing You Should Never Do When Cleaning Your Ears — 'Horrible Things ...
The development of insect mouthparts from the primitive chewing mouthparts of a grasshopper in the centre (A), to the lapping type (B) of a bee, the siphoning type (C) of a butterfly and the sucking type (D) of a female mosquito. Legend: a, antennae; c, compound eye; lb, labium; lr, labrum; md, mandibles; mx, maxillae; hp hypopharynx.
Diabrotica virgifera is a species of beetle in the family Chrysomelidae. It is an agricultural pest species that attacks maize. [1] It includes two subspecies, Diabrotica virgifera virgifera (the western corn rootworm) and Diabrotica virgifera zeae (the Mexican corn rootworm). [2] Diabrotica virgifera virgifera.
Diabrotica barberi, the northern corn rootworm, is a species of skeletonizing leaf beetle in the family Chrysomelidae. It is found in North America . [ 1 ] [ 2 ] [ 3 ] Adults feed on corn, and, when corn is unavailable, goldenrod pollen.
Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.