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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Since this color combines red and blue, it corresponds to people who are both rooted in the physical realm (like red-dominant people) and also have the capacity for highly intuitive thinking (like ...
First things first: Indigo may be considered a shade of blue on the color spectrum, it is its own aura. The indigo aura is aligned with the third eye chakra (or the brow chakra), which deals with ...
Each of the creatures is most closely associated with a cardinal direction and a color, but also additionally represents other aspects, including a season of the year, an emotion, virtue, and one of the Chinese "five elements" (wood, fire, earth, metal, and water). Each has been given its own individual traits, origin story and a reason for being.
The last strip showing Prabhasvara, mixture of all the previous five colors in Buddhist flag. Prabhashvara is the color of the aura of Gautama Buddha which was seen radiating from his body according to Buddhist traditions and is depicted on the Buddhist flag .
Dragon's blood, powdered pigment or apothecary's grade and roughly crushed incense, extracted from Calamus draco. Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Calamus spp. (previously Daemonorops) also including Calamus rotang, Croton, Dracaena and Pterocarpus.
Aura most commonly refers to: Aura (paranormal) , a purported field of luminous multi-colored radiation around a person or object Aura (symptom) , a symptom experienced before a migraine or seizure
Anthocyanin extracts are not specifically listed among approved color additives for foods in the United States; however, grape juice, red grape skin and many fruit and vegetable juices, which are approved for use as colorants, are rich in naturally occurring anthocyanins. [46]