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  2. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

    www.aol.com/35-easy-soup-recipes-youre-005100157...

    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  3. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song. It is part of Teochew cuisine and is simple to prepare. Its main ingredients are leaf vegetable ...

  4. Patriotic soup - Wikipedia

    en.wikipedia.org/wiki/Patriotic_soup

    The monastery's monks served an impromptu vegetarian soup made of sweet potato leaves, edible mushrooms, vegetable broth and lard. The emperor loved the soup and named it "protect the country dish" or "soup for safeguarding the nation" (護國菜). [2] [3] A later generation named it in English "patriotic soup". After Zhao Bing died, the ...

  5. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Egg drop soup is a light Chinese soup. Ginseng soup is very popular in China and Korea; samgyetang (ginseng-stuffed chicken in broth) is considered a Korean national dish. Steamboat is a communal soup of meat, seafood, and vegetables dipped and cooked in hot broth on the tabletop. Miso soup is a light broth containing miso.

  6. Ipomoea aquatica - Wikipedia

    en.wikipedia.org/wiki/Ipomoea_aquatica

    The vegetable is a common ingredient in East, South and Southeast Asian dishes, such as in stir-fried water spinach. [20] In Singapore , Indonesia , and Malaysia , the tender shoots along with the leaves are usually stir-fried with chili pepper , garlic , ginger , dried shrimp paste ( belacan / terasi ) and other spices .

  7. Dolly Parton’s Famous Cream of Vegetable Soup Is the Perfect ...

    www.aol.com/dolly-parton-famous-cream-vegetable...

    Place the vegetables off to the side and turn to making a blonde roux with the butter and flour. Melt the butter in a large pot over medium heat, then mix in the flour.

  8. Tatsoi - Wikipedia

    en.wikipedia.org/wiki/Tatsoi

    Tatsoi is used for pesto, salads, stir fry, and garnishing soup. According to Food52, "Tatsoi is a very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere you’d use spinach. Lightly steam or sauté it, wilt the leaves with a warm dressing, or add them to a soup at the end of ...

  9. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork.