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Up your warm-weather cocktail game beyond the basics with these adult treats from around the world. Say hello to summer with a classic Sidecar, beer-based Michelada, or Kenyan dawa.
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Campari Sprittz. The Campari spritz—bubbly, bitter, and very refreshing—is the perfect drink for a leisurely pre-dinner hang or happy hour with friends.. Get the Campari Spritz recipe.
Thandai is a South Asian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to Indian Subcontinent. It is mainly used in summer. In Sikhism, it is often associated with the Holi or Holla mahalla festival.
20 ml fresh lime juice; 2 bar spoons superfine sugar; Preparation: In a cocktail shaker add all ingredients. Stir well to dissolve the sugar. Add ice and shake. Strain into chilled cocktail glass. Commonly served: Happy Hour / Summer drink † Daiquiri recipe at International Bartenders Association
[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
Blend one up at home if you're craving a different and refreshing take on green juice. Watermelon is the fruit of summer, and with warm and sunny days right around the corner, this drink is sure ...
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
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