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A nine-month-old steer or bull is therefore expected to weigh about 250 to 270 kg (550 to 600 lb). Heifers will weigh at least 200 kg (440 lb) at eight months of age. 150 days old calf. Calves are usually weaned at about eight to nine months of age, but depending on the season and condition of the dam, they might be weaned earlier.
Calves slaughtered as early as 2 hours or 2–3 days old (at most 1 month old), yielding carcasses weighing from to 9–27 kilograms (20–60 pounds). [4] Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced in the US are from milk-fed calves.
Young cattle (regardless of sex) are called calves until they are weaned, then weaners until they are a year old in some areas; in other areas, particularly with male beef cattle, they may be known as feeder calves or feeders. After that, they are referred to as yearlings or stirks [4] if between one and two years of age. [5]
Calf (pl.: calves) most often refers to: Calf (animal), the young of domestic cattle. Calf (leg), in humans (and other primates), the back portion of the lower leg;
Feeder cattle, in some countries or regions called store cattle, ... Feeder calves are less than 1 year old; feeder yearlings are between 1 and 2 years old.
Cattle are placed in a cattle crush in order to restrain them prior inspecting the mouth and amount of teeth that each animal has.. The temporary teeth are in part erupted at birth, and all the incisors are erupted in twenty days; the first, second and third pairs of temporary molars are erupted in thirty days; the teeth have grown large enough to touch each other by the sixth month.
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Calves are born spotted, as is common with many deer species, and they lose their spots by the end of summer. After two weeks, calves are able to join the herd, and are fully weaned at two months of age. [22] Elk calves are as large as an adult white-tailed deer by the time they are six months old. [40]