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  2. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  3. Melissa Clark - Wikipedia

    en.wikipedia.org/wiki/Melissa_Clark

    In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]

  4. Amanda Freitag - Wikipedia

    en.wikipedia.org/wiki/Amanda_Freitag

    [8] [9] On September 3, 2010, The New York Times reported that Freitag would be leaving the Harrison, and the restaurant's owner, Jimmy Bradley, will return as chef. From January 2014 until July 2015, Freitag took over as executive chef of the Empire Diner in Manhattan, New York.

  5. Does the Food in Cooking Shows Get Cold Before Judges Can ...

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  6. Sohla El-Waylly - Wikipedia

    en.wikipedia.org/wiki/Sohla_El-Waylly

    El-Waylly hosts a web series for the American TV network History titled Ancient Recipes with Sohla. [18] She also hosts a show for the New York Times Cooking YouTube channel titled Mystery Menu. [19] She is also a judge on the HBO Max culinary reality competition The Big Brunch, along with Dan Levy and Will Guidara. [20]

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  8. New York Times Cooking approves these store-bought ... - AOL

    www.aol.com/news/york-times-cooking-approves...

    If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," holiday baking season could be a bit simpler this Christmas, and there are ...

  9. Nancy Silverton - Wikipedia

    en.wikipedia.org/wiki/Nancy_Silverton

    Silverton was a guest judge on Sugar Rush in 2018. [24] Silverton appeared in the "New York City" episode of Somebody Feed Phil. [25] Silverton appears often on Top Chef. [26] Silverton made an appearance on season seven of MasterChef Junior. [27] Silverton often appears as a judge on Tournament of Champions