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Preheat the oven to 375 degrees. Remove the cocktail franks from their package and pat them dry with a paper towel. Poke 1-2 small holes in each frank and set aside.
A package of premade dough, mini cocktail franks, and a side of mustard for dipping and you've got yourself a dish, right? We beg to differ. Pigs in a blanket will forever be a widely loved dish ...
Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up.
Frank McClelland is a chef and restaurateur in the Boston area who received a James Beard Foundation Award [1] in 2007 for Best Northeast Chef. [2] Culinary career
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
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