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Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Pair of 18th century opaque twist stem glasses. A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
This white wine, made with grapes harvested in France's Burgundy region, tastes fresh and light. It also spent nine months on the fine lees — a fermentation process that gives the beverage a ...
Beaujolais (/ ËŒ b oÊŠ Ê’ É™ ˈ l eɪ / BOH-zhÉ™-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
About 90 wine growers and wineries make up the AVA, says Keikilani McKay, executive director for Wines of the Santa Cruz Mountains. (In comparison, Paso Robles has 450.) These are spread over 100 ...
Négociants are not as influential in the Chablis wine industry as in other areas of Burgundy. Trends towards estate bottling and co-operatives have shifted the economics towards the individual growers and producer. The La Chablisienne co-operative makes nearly a third of all wine produced in Chablis today. [1]
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