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A class in session in 2013. The university offers over 500 courses for both beginners and experts. [8] Courses can range from a few days [9] to five weeks [8] in length, [5] covering topics ranging from hands-on work to food science. [10]
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Pimsleur Language Programs (/ ˈ p ɪ m z l ər /) is an American language learning company that develops and publishes courses based on the Pimsleur method. It is a division of publishing company Simon & Schuster. Pimsleur offers courses for 50 languages with English as the source language, and 14 ESL courses. [1]
The Lorenzo de' Medici Institute (Italian: Istituto Lorenzo de' Medici, LdM) is a private institution of higher education located in Florence, Italy, with smaller campuses in Tuscania and Rome. LdM has been a study abroad provider to students from all over the world since 1973, and began primarily as an Italian language institute. More than ...
The Accademia Italiana di Lingua (AIL) is a professional association of schools, institutions and experts in the field of teaching Italian as a foreign language [1] [2]. They organise instruction and testing of students interested in having a diploma for Italian language studies. The AIL initiated the first diploma exams for the study of modern ...
The Accademia Italiana is authorized to offer bachelor's degree programs leading to degrees legally recognized by the Italian Ministry of Education (MIUR - D.M. n. 76 del 04/02/2013 [1]).
www.albertina.academy: Edoardo Di Mauro Accademia di Belle Arti di Urbino: Via dei Maceri 2, 61029 Urbino: www.accademiadiurbino.it: Umberto Palestini Accademia di Belle Arti di Venezia: Dorsoduro 423, 30123 Venezia: www.accademiavenezia.it: Giuseppe La Bruna
Raffaele Esposito (Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così (lit. ' Pietro's Pizzeria and that's enough ') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is often credited for creating the modern pizza. [2] [3]