Search results
Results from the WOW.Com Content Network
Chronic Somogyi rebound is a contested explanation of phenomena of elevated blood sugars experienced by diabetics in the morning. Also called the Somogyi effect and posthypoglycemic hyperglycemia , it is a rebounding high blood sugar that is a response to low blood sugar . [ 1 ]
Michael Somogyi (March 7, 1883 – July 21, 1971) was a Hungarian-American professor of biochemistry at Washington University in St. Louis and the Jewish Hospital of St. Louis. He prepared the first insulin treatment given to a child with diabetes in the US in October 1922.
Although not yet completely understood, the dawn phenomenon is thought to be caused by an exaggeration of the normal physiologic hormonal processes that occur overnight. . Overnight, the human body sees increased levels of several hormones, most notably growth hormone and catecholamines, that lead to increased rates of glucose production and release from the li
Almond cake – Light cupcake, coated with whipped cream, and then rolled in thinly sliced or shredded almond chips; Cream bun – Usually elliptical-shaped yeast bun, filled with whipped cream or butter, sprinkled with shredded dried coconut; Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam
The cream-cheese buttercream mostly tasted like the regular cream, but the dulce de leche flavor was delicious. It was rich, buttery, and salty, which went well with the sweetness of the glaze.
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.
Behold, the donut ice cream cone, a.k.a. chimney cake, a.k.a. kürtőskalács. View this post on Instagram. Fuel for Prague sightseeing 🍦#eeeeeats #goodfood #blizzardchimney.
A cream cake is a generic description of many varieties of cream-filled pastries. More specifically cream cake may refer to: The Viennese Cremeschnitte , known in former Yugoslavia as a kremšnita / kremna rezina or krempita , a slice with a puff pastry base and custard cream.