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  2. How Safe Is It to Eat Raw Fish? Here's What the CDC Has to Say

    www.aol.com/viral-tiktok-sushi-supposed-worm...

    For safer ways to enjoy fish, the CDC recommends consuming fish “cooked to a safe internal temperature of 145°F or until the flesh is opaque and separates easily with a fork.”

  3. These Tips Are Crucial To Safely Eat Raw Shrimp - AOL

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    Yes, you can eat raw shrimp, but it's not necessarily the safest choice. "From a food-safety standpoint, it’s better to avoid eating raw shrimp," said Katie Heil, Certified Professional in Food ...

  4. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

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    "Consuming raw or undercooked fish or shellfish, or food containing raw or undercooked seafood, can put consumers at an unnecessary risk of a variety of foodborne illnesses," an FDA official wrote ...

  5. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    Improperly handled food, uncooked food, raw fish consumption and water contamination can transmit parasitic infections. Parasitic infections are common worldwide, although they are major health concerns in tropical countries. [19] Infection by the fish tapeworm Diphyllobothrium latum is seen in countries where people eat raw or undercooked fish ...

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Fish proteins are essential in the diet of some densely populated countries where the total protein intake is low, and are particularly important in diets in small island developing States (SIDS). [2] Intermediate Technology Publications wrote in 1992 that "Fish provides a good source of high quality protein and contains many vitamins and ...

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  8. I Accidentally Ate Raw Chicken. Now What? - AOL

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    You're looking for that ideal internal temperature of about 165°F, which indicates your bird is safe to eat and that you've successfully killed off any harmful bacteria that may have been present ...

  9. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is caught. [2] Treatment is generally with antihistamines such as diphenhydramine and ranitidine. [2] Epinephrine may be used for severe symptoms. [3]

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