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2. The 14 Best Substitutes for Vegetable Oil in Baking and ... - AOL

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   Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

3. Out of Vegetable Oil? Easily Sub These Pantry Staples - AOL

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   Find the best vegetable oil substitutes for baking, salad dressings and high-heat cooking. The perfect swap is probably in your pantry or fridge. Skip to main content. 24/ ...

4. 60 Christmas Side Dishes to Pair With Your Traditional ...

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   Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

5. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Tung oil, used as an industrial lubricant and highly effective drying agent. Also used as a substitute for linseed oil. [182] Vernonia oil is produced from the seeds of the Vernonia galamensis. It is composed of 73–80% vernolic acid, which can be used to make epoxies for manufacturing adhesives, varnishes and paints, and industrial coatings ...

6. List of meat substitutes - Wikipedia

   en.wikipedia.org/wiki/List_of_meat_substitutes

   Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...

7. Try These 8 Easy Recipes To Use Up Your Leftover Cornbread - AOL

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   Here are eight great recipe to try when you've got way too much cornbread. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

8. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

9. Out of vegetable oil? Use these pantry staples instead - AOL

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   Find the best vegetable oil substitutes to use for cooking, baking, salad dressings and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...