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Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
Dahlia Bakery remained open to service a contract with a hotel across the street. [6] The move proved prescient, as the Washington governor issued a statewide closure on March 16. [ 7 ] Later he revealed that it had cost his restaurant group nearly $3 million to settle payroll, benefits, and other debts for the shutdown, and that it would be ...
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
Sweet Dahlia Baking co-owner and chef Chris Wadkins’s retro truck turned seating area was the chosen spot for Carl Jones, of Port Orchard, and his kids Rhett, 4, and Quinn, 7, to eat their maple ...
Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese The Crumpet Shop: 1976–present Daily Dozen Doughnut Company: 1978 ...
The Belltown restaurant is attached to Dahlia Bakery in the space which previously housed Douglas' Dahlia Lounge. [6] [7] Serious Pie has also operated in Kirkland's The Village at Totem Lake. [8] [9] Serious Pie serves thin, wood-fired pizzas. [10] Varieties have included the Yukon Gold Potato Pizza.
Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [ 2 ] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [ 3 ]
La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain