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  2. Pilipit - Wikipedia

    en.wikipedia.org/wiki/Pilipit

    Pilipit is a traditional Filipino deep-fried twisted doughnut. It is made with flour, eggs, milk, salt, and baking powder. It is made with flour, eggs, milk, salt, and baking powder. It is made mostly identically to the shakoy doughnut, except for its crunchy and hard texture and its smaller and thinner size.

  3. Twisted doughnut - Wikipedia

    en.wikipedia.org/wiki/Twisted_doughnut

    Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua (麻花); [2] in Korea, they are known as kkwabaegi (꽈배기), [3] and in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei ().

  4. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Jam doughnuts are especially popular, with a derivative variety using vanilla custard as the filling also commonplace. In some parts of Scotland, ring doughnuts are referred to as doughrings, with the term doughnut being reserved exclusively for the nut–shaped variety. Glazed, twisted rope–shaped doughnuts are known as yum–yums.

  5. Shakoy - Wikipedia

    en.wikipedia.org/wiki/Shakoy

    Pilipit Shakoy ( Cebuano : siyakoy ; Tagalog : siyakoy ; Hokkien Chinese : 油炸粿 ; Pe̍h-ōe-jī : iû-chiā-kóe ), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut .

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Springy doughnuts filled with jam, often coated with granulated or powdered sugar. See also Ponchiki (Russian, Пончики or pyshki (пышки)) or Ponichki (Bulgarian, Понички). Pakora: India, Pakistan: Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter.

  7. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.

  8. Cascaron - Wikipedia

    en.wikipedia.org/wiki/Cascaron

    Cascaron is a Filipino doughnut made of deep-fried ground glutinous rice, grated coconut, and sugar.They are commonly ball-shaped and are sold on skewers, but they can also be elongated, pancake-shaped, or doughnut-shaped. [1]

  9. Category:Philippine doughnuts - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_doughnuts

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