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"The best way to store dried herbs would be in an air-tight container in a cool, dry place without direct sunlight," she says. "Direct sunlight can negatively impact your herbs and high heat [and ...
Kenneth Sparks, a.k.a. Farmer Ken, an urban farmer and garden trainer who sells his produce at Los Angeles County markets, says it doesn’t take a lot of effort to grow things from grocery store ...
SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
In a large skillet, sauté spinach in olive oil. Season with 2 tsp garlic powder, 2 tsp onion powder and ½ tsp salt. Cook until most of the water had evaporated, 6-8 minutes. Set aside. Squeeze as much water out of the grated potatoes as you can. Season with ½ tsp garlic powder, ½ tsp. onion powder, ½ tsp pepper. Add 4 tsp vegetable oil and ...
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5. Add insulation. After adding your composting ingredients, the easiest way to insulate a compost pile is to heap dried leaves, woodchips, or weed-free straw over the pile. If you want to take ...
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