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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A reference serving of a raw apple with skin weighing 100 g (3.5 oz) provides 52 calories and a moderate content of dietary fiber (table). Otherwise, there is low content of micronutrients , with the Daily Values of all falling below 10% (table).
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. [3] It is mass-produced, usually via hot extraction, though juice concentrate is typically produced using a low-temperature method. It may be used as a dietary supplement to act as a laxative. It is also sometimes used as a flavor enhancer in tobacco products.
Print/export Download as PDF ... apples and related fruits such as pears are effective, as well as bananas and several others. ... Nutritional value per 100 g (3.5 oz ...
opal® is the brand name for apple cultivar 'UEB 32642'. The variety originates from a natural crossing of 'Golden Delicious' with 'Topaz'. [1]Developed by the Institute of Experimental Botany in Prague, [2] it is grown by FirstFruits Farms LLC in Washington and marketed by FirstFruits Marketing.
The fruits of the Campanino apple tree are small, usually symmetrical, and usually spheroidal (about 64 millimetres (2.5 in) in diameter by 58 millimetres (2.3 in) in height), with a weight of about 85–95 grams (3.0–3.4 oz). The skin is thick and not very waxy, of a yellow-green colour which becomes red-green when the fruit is exposed to ...
White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as ' Yellow Transparent' , [ 1 ] but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. [ 2 ]