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  2. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Mussels and shrimps, Vincent van Gogh (1886). As with other seafood, crustacea are high in protein but low in food energy.A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. [7]

  3. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Drunken prawn: Seafood Prawns cooked with Chinese rice wine Char siu: Meat dish Barbecued pork in Cantonese cuisine. Duck rice: Rice dish Singaporean Chinese meat dish, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick ...

  4. Dried shrimp - Wikipedia

    en.wikipedia.org/wiki/Dried_shrimp

    Packages of various dried shrimps in a Thai market Dried shrimp for sale near Bến Thành Market, Saigon Dried shrimp in Aceh, Indonesia. Dried shrimp are used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items.

  5. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  6. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    A deep-fried dish that consisting of vegetables with meat or shrimp seasoned with five-spice powder in a thin egg crêpe. Orak-arik tempe: Java Dry tempeh with more soft and moist texture, also sweet taste. The sweet taste is due to generous addition of kecap manis (sweet soy sauce). Pastel tutup: Nationwide

  7. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    This dish may also be prepared with other ingredients like pork ribs and prawns. Claypot chicken rice. Mee Hailam (Chinese : 海南麵) - stir-fried egg noodles with meat or seafood and copious amounts of vegetables, bathed in a gravy seasoned with dark soy sauce and calamansi lime. It is an ubiquitous menu item in Hainanese-run eateries and ...

  8. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  9. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most commonly used is a combination of pork and shrimp; roasted or boiled chicken and duck are also found. Ordinarily, some of its staple items include: [1] Rice; Egg; Diced Chinese-style roast pork ; Shrimp