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2. Tissue culture - Wikipedia

   en.wikipedia.org/wiki/Tissue_culture

   Tissue culture is used in creating genetically modified plants, as it allows scientists to introduce DNA changes to plant tissue via Agrobacterium tumefaciens or a gene gun and then generate a full plant from these modified cells. [11] Tissue cultures are commonly used in plant propagation.

3. Flowers of sulfur - Wikipedia

   en.wikipedia.org/wiki/Flowers_of_sulfur

   Flowers of sulfur has unique properties. Production occurs mainly through sublimation of natural sulfur. According to The Sulphur Institute, flowers of sulphur is widely used due to its powdered structure in rubber vulcanization, agricultural dusts, pharmaceutical products, stock feeds. [1] It can also be used in Flowers of Sulfur (FoS) Tests.

4. Broth - Wikipedia

   en.wikipedia.org/wiki/Broth

   Similarly, Awara broth is a Guianan Creole stew from French Guiana. Court-bouillon (French for "short broth") is a broth cooked for a short time, mostly used for poaching fish. [13] Rosół is a category of clear Polish soups, primarily made of broth, with a popular version being similar to chicken noodle soup.

5. Plants used as herbs or spices - Wikipedia

   en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

   This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

6. Broth Vs. Stock —The Real Difference Between The Two ... - AOL

   www.aol.com/broth-vs-stock-real-difference...

   Broth and stock can often be used interchangeably, but there are some differences. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

7. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

8. Branches of botany - Wikipedia

   en.wikipedia.org/wiki/Branches_of_botany

   Botany is a natural science concerned with the study of plants.The main branches of botany (also referred to as "plant science") are commonly divided into three groups: core topics, concerned with the study of the fundamental natural phenomena and processes of plant life, the classification and description of plant diversity; applied topics which study the ways in which plants may be used for ...

9. Bone Broth Is Liquid Gold — Here’s How to Make It

   www.aol.com/lifestyle/bone-broth-liquid-gold...

   Place the bowl of broth into the ice bath and chill, stirring occasionally, until broth has cooled to 40°F, about one hour. Once chilled, the broth can be placed in the refrigerator or freezer.