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  2. Manny's Deli - Wikipedia

    en.wikipedia.org/wiki/Manny's_Deli

    Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. [1] [2] It has been described as "the biggest, best-known, and oldest deli in the city". [3]

  3. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...

  4. Maxwell Street Polish - Wikipedia

    en.wikipedia.org/wiki/Maxwell_Street_Polish

    The main feature of the sandwich is the sausage, which is widely available in grocery and specialty retail stores throughout the Chicago area.It is typically marketed as the "Maxwell Street" variety, which is a Chicago-specific variation of kielbasa distinguished by it being typically more seasoned and made from a combination of both beef and pork. [11]

  5. The Chain Restaurant Your State Is Most Obsessed With - AOL

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    Choose your meat, like corned beef, boloney, or kielbasa, which gets griddled before being placed on thick cut, hand-sliced, Italian bread with tomatoes, an oil and vinegar coleslaw, and a handful ...

  6. The Best New Fast Food Items to Try Right Now - AOL

    www.aol.com/finance/best-fast-food-items-try...

    ’80s – Meximelt: pico de gallo, mozzarella, cheddar, and Monterey Jack cheeses melted with beef wrapped in a tortilla ’90s – Gordita Supreme : flatbread with beef, sour cream, lettuce ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...

  8. The Most Delicious Signature Meal from Every State - AOL

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    Meal: Steak de Burgo, sweet corn, Tito’s vodka, Blue Bunny ice cream Steak de Burgo, a Des Moines specialty, is a tender cut of beef smothered in a rich butter, garlic, and herb sauce.

  9. Patrick Bertoletti - Wikipedia

    en.wikipedia.org/wiki/Patrick_Bertoletti

    On March 16, 2009, he won the Stroehmann Sandwich Slamm, eating 16 3 ⁄ 4 8-ounce (230 g) corned-beef sandwiches in the 10-minute contest. [ 11 ] [ 12 ] On July 4, 2009, Patrick placed 3rd in the Nathan's Famous contest, eating 55 HDBs.