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The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
A replica of a Man'yōshū poem No. 8, by Nukata no Ōkimi. The Man'yōshū (万葉集, pronounced [maɰ̃joꜜːɕɯː]; literally "Collection of Ten Thousand Leaves") [a] [1] is the oldest extant collection of Japanese waka (poetry in Old Japanese or Classical Japanese), [b] compiled sometime after AD 759 during the Nara period.
The line breaking rules in East Asian languages specify how to wrap East Asian Language text such as Chinese, Japanese, and Korean.Certain characters in those languages should not come at the end of a line, certain characters should not come at the start of a line, and some characters should never be split up across two lines.
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...
To an English speaker's ears, its pronunciation lies somewhere between a flapped t (as in American and Australian English better and ladder), an l and a d. [ki r ei] " beautiful " The consonant n at final or n before r is uvular : This consonant is a sound made further back, as of making a nasal sound at the place to articulate the French ʁ .
Pistachio Latte: Espresso, steamed milk, pistachio flavoring and a brown butter topping (available hot, iced and blended as a Frappuccino) Pistachio Cream Cold Brew: Cold brew, vanilla syrup ...
Kanbun, literally "Chinese writing," refers to a genre of techniques for making Chinese texts read like Japanese, or for writing in a way imitative of Chinese. For a Japanese, neither of these tasks could be accomplished easily because of the two languages' different structures. As I have mentioned, Chinese is an isolating language.
A "back-translation" is a translation of a translated text back into the language of the original text, made without reference to the original text. Comparison of a back-translation with the original text is sometimes used as a check on the accuracy of the original translation, much as the accuracy of a mathematical operation is sometimes ...