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Law enforcement agents in Italy and Spain investigated efforts to make counterfeit and inedible olive oil, leading to the seizure of over 68,000 gallons of contaminated oil and 11 arrests ...
The Olive oil raids of 2023 in Europe refers to a coordinated law enforcement effort named Operation OPSON by Spanish, Italian police and Europol to combat a significant food fraud operation involving the production and sale of counterfeit extra virgin olive oil. This operation, uncovered by officials, involved the production of over 260,000 ...
The investigation started in September with the arrest of 11 people in Italy and Spain and the confiscation of 12 barrels containing 260,000 liters of adulterated, or non-virgin or extra olive oil.
The United States is not a member of the IOC, and the US Department of Agriculture does not legally recognize its classifications, such as extra-virgin olive oil. In October 2011, the United States adopted new olive oil standards, revising those that had been in place since 1948, which affected importers and domestic growers and producers by ensuring conformity with the benchmarks commonly ...
1981 – Spanish toxic oil syndrome. Thousands permanently damaged by eating industrial colza oil denatured with aniline and sold as olive oil. There was strong suspicion that the cause was in fact insecticide in Spanish tomatoes, and that official agencies actively supported the contaminated oil position, suppressing evidence contradicting it ...
The Everyday oil is $19.95 for 500 milliliters, which Collins says is a fairly reasonable price for what you get—a monovarietal olive oil grown in the Peloponnese region of Greece. Ardoino ...
Under EU rules, olive oil may be sold as Italian even if it only contains a small amount of Italian oil. [84] Extra virgin olive oil has strict requirements and is checked for "sensory defects" that include: rancid, fusty, musty, winey (vinegary) and muddy sediment. These defects can occur for different reasons. The most common are:
Aprutino Pescarese is a Protected Designation of Origin (PDO) olive oil, produced in the province of Pescara, in the region of Abruzzo. It is among the first group [160] of Italian extra virgin olive oils to be registered as PDO. Asiago: Asiago
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