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Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
An eye dropper, also called Pasteur pipette or simply dropper, is a device used to transfer small quantities of liquids. [1] They are used in the laboratory and also to dispense small amounts of liquid medicines. A very common use was to dispense eye drops into the eye.
Used for pouring liquids or powder through a small opening and for holding the filter paper in filtration. Used in transferring liquids in small containers. Funnels known as killing cones are used to slaughter individual birds in poultry farming. The funnel is used to hold a bird upside down so that it can be bled more easily. [5]
A dropping funnel or addition funnel is a type of laboratory glassware used to transfer liquids. They are fitted with a stopcock which allows the flow to be controlled. Dropping funnels are useful for adding reagents slowly, i.e. drop-wise. This is desirable when the quick addition of the reagent results in side reactions, or if the reaction is ...
historically, used in human or animal experiments to measure and record data Long extension kymograph: historically, used in or human animal experiments to measure and record data Surface plasmon resonance: Label-free detection of molecule binding. Used to determine kinetic constants of the interaction (k a, k d, K D). Can also be used for ...
A roasting jack is a machine which rotates meat roasting on a spit. [1] It can also be called a spit jack, a spit engine or a turnspit, although this name can also refer to a human turning the spit, or a turnspit dog. [2] Cooking meat on a spit dates back at least to the 1st century BC, but at first spits were turned by human power.
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A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.