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Symphoricarpos is a small genus of about 15 species of deciduous shrubs in the family Caprifoliaceae.With the exception of the Chinese coralberry, S. sinensis, which is indigenous to western China, all species are native to North and Central America.
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus with large hairy leaves and no thorns. The species is native to northern temperate regions of North America. It produces red aggregate fruit similar in appearance to a raspberry; although edible
Arbutus are small trees or shrubs with red flaking bark and edible red berries. [6] Fruit development is delayed for about five months after pollination, so that flowers appear while the previous year's fruit are ripening. [6] Peak flowering for the genus is in April with peak fruiting in October. [7]
The yellow flowers grow in showy clusters which appear in early spring, before the leaves begin to grow. The flowers have 6 sepals and a very sweet odor. [ 2 ] The ripe fruit is a red, ellipsoidal, berrylike drupe , rich in lipids, about 1 cm ( 1 ⁄ 2 in) long and is eaten by several bird species. [ 11 ]
Partridge berry (Mitchella repens) Foliage, inflorescence, and unopened blossom Berries. The ovaries of the twin flowers fuse together, so that there are two flowers for each berry. The two bright red spots on each berry are vestiges of this process. The fruit ripens between July and October, and may persist through the winter.
The Ojibwe eat the berries raw, and also preserve them by cooking them, spreading them on birch bark into little cakes, which are dried and stored for winter use. [14] In the winter, they often eat the berries with cooked with sweet corn. They also use the berries to make jams and preserves. [15] The Upper Tanana eat the berries as food. [16]
Rubus pubescens (dwarf red blackberry, dwarf red raspberry, dewberry) is a herbaceous perennial widespread across much of Canada and the northern United States, from Alaska to Newfoundland, south as far as Oregon, Colorado, and West Virginia.
The fruit is red and 6–9 mm (0.24–0.35 in) across. [4] It is an epigynous berry , with the majority of the flesh of the fruit being composed of the fleshy calyx. The plant is a calcifuge , favoring acidic soil, in pine or hardwood forests, although it generally produces fruit only in sunnier areas. [ 5 ]
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